Good for You Moroccan Greek Yogurt Chicken Salad

Healthy Greek Yogurt Chicken Salad made with delicious Moroccan flavors like cinnamon, cumin, and turmeric. This lightened-up version of traditional chicken salad comes together quick, is packed with protein, and is low in sodium thanks to Tyson® low sodium pulled chicken. Serve on buns, lettuce wraps, or endive wedges for a great appetizer.

Tyson® Fully Cooked, 100% All Natural*, Boneless, Skinless, Low Sodium Pulled Chicken

Recipe courtesy Chef Matthew Burton CEC CHE CRC, MBURS LLC

Ingredients

SERVES: 24

3 cups	nonfat Greek Yogurt
¼ cup plus 1 Tablespoon	tahini paste
2 Tablespoons	Dijon mustard
1 Tablespoon	ground ginger
1 Tablespoon	ground allspice
2 Tablespoons	ground turmeric
2 Tablespoons	cinnamon
1 Teaspoon	ground cumin
1 1/2 teaspoons	salt, plus more to taste
1/4 teaspoon	cayenne pepper
As needed	freshly ground black pepper
12 cups (about 1 pound)	Tyson® Fully Cooked, 100% All Natural, Boneless, Skinless, Low Sodium Pulled Chicken*

Directions

Step 1
In a large bowl, whisk together the yogurt, tahini, mustard, and seasonings. Mix until smooth.

Step 2
Fold in the chicken, dried fruit, green onion, parsley, cilantro, and chopped almonds.

Step 3
Taste and adjust seasonings, adding more salt and pepper, if necessary.

Step 5
Chill and hold for service.

Chef Notes:

Low in fat and sodium, serve this salad on pita or on lettuce to fit healthcare guidelines and low-sodium diets.

All-natural, minimally processed chicken with no artificial ingredients. *

Recipe Tags

Chicken

Application Uses

SEGMENT

Lodging & Gaming