Good for You Moroccan Greek Yogurt Chicken Salad

Healthy Greek Yogurt Chicken Salad made with delicious Moroccan flavors like cinnamon, cumin, and turmeric. This lightened-up version of traditional chicken salad comes together quick, is packed with protein, and is low in sodium thanks to Tyson® low sodium pulled chicken. Serve on buns, lettuce wraps, or endive wedges for a great appetizer.

Tyson® NAE, Fully Cooked, 100% All Natural*, Boneless, Skinless, Low Sodium Pulled Chicken

Recipe courtesy Chef Matthew Burton CEC CHE CRC, MBURS LLC



Moroccan Greek Yogurt Chicken Salad Ingredients:

3 cups nonfat Greek Yogurt 
¼ cup plus 1 Tablespoon tahini paste 
2 Tablespoons Dijon mustard 
1 Tablespoon ground ginger 
1 Tablespoon ground allspice 
2 Tablespoons ground turmeric 
2 Tablespoons cinnamon 
1 Teaspoon ground cumin 
1 1/2 teaspoons salt, plus more to taste 
1/4 teaspoon cayenne pepper 
As needed freshly ground black pepper 
12 cups (about 1 pound) Tyson® NAE, Fully Cooked, 100% All Natural*, Boneless, Skinless, Low Sodium Pulled Chicken 

Step 1
In a large bowl, whisk together the yogurt, tahini, mustard, and seasonings. Mix until smooth.

Step 2
Fold in the chicken, dried fruit, green onion, parsley, cilantro, and chopped almonds.

Step 3
Taste and adjust seasonings, adding more salt and pepper, if necessary.

Step 5
Chill and hold for service.  

Chef Notes:

Low in fat and sodium, serve this salad on pita or on lettuce to fit healthcare guidelines and low-sodium diets. 

All-natural, minimally processed chicken with no artificial ingredients. *

Application Uses

Lodging & Gaming

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