TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Roasted and carved CheddarWurst® on a bed of butter-seared gnocchi in a pool of roasted butternut squash puree, garnished with fresh chives and micro greens. Chefs Tips: If you cannot source micro greens, try using a chiffonade of sage leaves or baby arugula.
Cook gnocchi and reserve.
Place butter in a hot sauté pan. Once it is fully melted and starting to bubble and froth a little, add gnocchi. Heat until the one side of the gnocchi is golden brown, then add the chives.
Place roasted butternut squash puree on the bottom of a clean white plate and form a pool.
To the pool add the gnocchi and butter, top with a cooked and bias-sliced CheddarWurst®.
Lodging & Gaming