German Potato Salad

Step 1

Cut sausage into 1/2" chunks and roast them until golden brown.

Step 2

In a small sauté pan over medium heat, add reserved bacon fat and onions. Cook while stirring until onions caramelize.

Step 3

Add chunks of roasted Smoked Sausage and chopped bacon. Mix thoroughly over heat. Deglaze pan with apple cider vinegar and add cooked potatoes, then toss gently to mix.

Step 4

Add to serving dish and garnish with fresh green onions.