French Onion Philly

Juicy pieces of steak grilled with caramelized onions and served on a warm sourdough hoagie with melting Swiss and Gruyère cheeses, caramelized onion demi-glace, and crispy fried onions.

Ingredients

 

6 oz.The Original Steak-EZE® BreakAway®Sirloin Beef Steak, Non-Marinated, 6 oz, 12 Lbs (Code: 10000060001)
1 ea.Sourdough, sliced thick 1+" and toasted or grilled
2 oz.White onions, sliced and caramelized
4 ea. Swiss Cheese, slices
1.5 oz. Gruyere cheese, grated
2-3 oz.Caramelized onion demi glaze
Optional Fried onion straws
Directions

 

  1. On a flat top grill, cook sliced steak until done. Add sauté onions and mix all together.
  2. Place cheese over the steak & onions. Allow to cook for 1 min.
  3. Toast the sourdough bread and place over the top of the meat and cheese and allow to cook until the cheese is fully melted.
  4. Remove from grill and drizzle the warm onion demi glaze over the top and serve.
Watch the video!
Application Uses
MEAL
Lunch
Dinnner
CUISINE
American
French
MAIN INGREDIENTS
Value Added Beef
SEGMENT
College & University
Healthcare
Lodging & Gaming
Restaurant
Casual Dining
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