TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Deconstructed Pasta Steak Diane
Pan seared sliced steak with a brandy and cream infused mushroom gravy, caramelized onions atop a bed of fettuccini.
Ingredients
SERVES: 1
| 6 oz. | Sliced steak seared/seasoned |
| 4 oz. | Prepared brandy cream sauce |
| 2 oz. | Sautéed sliced button mushrooms |
| 1 oz. | Julianne caramelized onions |
| 6 oz. | Cooked fettuccini pasta |
| 1 oz. | Flat leaf italian parsley |
Directions
In a hot sauté pan, combine sautéed sliced button mushrooms, caramelized onions, cooked pasta and brandy cream sauce. Toss until sauce/ingredients and pasta are fully coated.
To serve, place sauced pasta and ingredients in serving bowl, top with seared sliced steak and garnish with flat leaf Italian parsley
CREATIVE POSSIBILITIES: This dish can be served in a smaller version as an appetizer or can be served atop any different starch.
