TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Pan seared sliced steak with a brandy and cream infused mushroom gravy, caramelized onions atop a bed of fettuccini.
|6 oz.||Sliced steak seared/seasoned|
|4 oz.||Prepared brandy cream sauce|
|2 oz.||Sautéed sliced button mushrooms|
|1 oz.||Julianne caramelized onions|
|6 oz.||Cooked fettuccini pasta|
|1 oz.||Flat leaf italian parsley|
In a hot sauté pan, combine sautéed sliced button mushrooms, caramelized onions, cooked pasta and brandy cream sauce. Toss until sauce/ingredients and pasta are fully coated.
To serve, place sauced pasta and ingredients in serving bowl, top with seared sliced steak and garnish with flat leaf Italian parsley
CREATIVE POSSIBILITIES: This dish can be served in a smaller version as an appetizer or can be served atop any different starch.