Crispy Chicken & Sweet Potato Hash Recipe

Help delight guests with this bright and hearty recipe featuring Tyson Red Label® Authentically Crispy Original Chicken Breast Chunks on a bowl of sweet potato hash with kale, red peppers, with creamy avocado slices and a sunny-side-up egg. Served with a side of hot honey maple sauce for extra drizzling flavor delight. 

Step 1: Preheat frying oil to 350°F.

Step 2: From frozen, place chicken in fryer basket, submerge in oil, and shake basket. (Do NOT over pack in basket.) Cook for 6-7 minutes, shaking the basket occasionally during cooking to ensure internal temperature reaches 165°F. Remove from fryer and hold warm.

Step 3: To plate, place the sweet potato hash into bottom of service dish.

Step 4: Top the sweet potato hash with one sunny-side-up egg, chicken chunks and sliced avocado.

Step 5: Sprinkle dish with salt and ground black pepper (to taste).

Step 6: Pair with a side of hot honey maple sauce.

Step 7: Serve immediately.

Sub-Recipe Directions

Sweet Potatoe Hash

Step 1: Preheat convection oven to 425°F

Step 2: In a large bowl, toss the diced sweet potatoes, red onions, bell peppers and kale with olive oil, garlic powder, smoked paprika, dried thyme, salt, and pepper until evenly coated.

Step 3: Spread the seasoned vegetables in a single layer on a parchment paper lined baking sheet.

Step 4: Roast for 20-25 minutes, or until the sweet potatoes are tender and slightly crispy on the edges, stirring halfway through.

Step 5: Remove the baking sheet from the oven and transfer the roasted vegetables to a serving dish.

Step 6: Serve warm as needed.

Hot Honey Maple Sauce

Step 1: In a small saucepan over medium heat, combine the honey, maple syrup, hot sauce, apple cider vinegar, cayenne pepper and salt. Stir until well combined.

Step 2: Bring the sauce to a gentle simmer, stirring occasionally. Allow it to simmer for about 2-3 minutes.

Step 3: Remove the saucepan from the heat and let the sauce cool slightly before serving. The sauce will thicken as it cools.

Step 4: Use as needed.