TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Win them over with a classic—the Italian sausage pizza with a crispy thin crust topped with red onions, bell peppers, large chunks of Italian sausage and a blend of Italian cheeses that will have everyone asking for “amore.”
|1||12" Par-Baked Die-Cut Extra Crispy Thin Pizza Crust, No Edge|
|3 oz||FC Italian Style Pork Crumbles|
|1 tsp||Light olive oil|
|1 tsp||Parmesan cheese grated|
|2 oz||Pizza sauce commercially prepared|
|1 1/2 oz||Red onions fresh 1 julienne cut|
|2 oz||Red yellow and green bell peppers fresh 1 julienne cut|
|4 1/2 oz||Shredded Italian cheese blend Mozzarella Provolone Parmesan cheese commercially prepared|
Reserve the crust for assembly of the pizza (keep frozen).
Cover the Italian sausage and slack in the refrigerator between 32° and 36°F prior to use.
To Assemble Each Pizza 1. Begin by dusting your work surface lightly with cornmeal or semolina to prevent the crust from sticking to the surface. 2. Brush 1 BONICI Extra Crispy crust evenly with 1 teaspoon of olive oil. 3. Spread 2 ounces of pizza sauce evenly over the pizza crust. 4. Top evenly with 3 ounces of Italian cheese blend, 1½ ounces of red onions, 2 ounces of bell peppers, 3 ounces of BONICI Italian Style Sausage Crumble, and 1½ ounces of additional Italian cheese blend. 5. Bake in either a convection, impinger, or deck oven until golden, crispy, and bubbly. Tip: If using a convection oven, preheat oven to 375°F and bake pizza for 6 to 8 minutes 6. Remove from the oven and sprinkle with 1 teaspoon Parmesan cheese. Cut into appropriate portions.
At-a-Glace Build 1 Pizza crust 1 tsp. Olive oil 2 oz. Pizza sauce 3 oz. Shredded Italian cheese 1½ oz. Red onions 2 oz. Bell peppers 3 oz. Italian sausage crumble 1½ oz. Shredded Italian cheese 1 tsp. Parmesan cheese