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Serve Protein-Rich Offerings Patrons Want
Answer the call with products from Tyson Foodservice.
Consumers are increasingly seeking high-protein menu offerings. Tap into this demand with our extensive portfolio of poultry products that help you deliver strong protein claims, craveable flavor and operational efficiency.
62% of consumers look for high-protein options on a menu1
Nearly 40% of consumers are willing to pay more for a menu item high in protein1
1 in 2 consumers would switch restaurant brands for meals with more protein options1
Unlock the Power of Protein on Your Menu
Satisfying patron demand for protein-rich menu items requires a thoughtful, strategic approach to menu development. Discover four practical ways you can integrate high-protein into your menu—helping ensure high visibility for guests and operational ease in the kitchen.
Trust Tyson Red Label® Brand for Your High-Protein Menu Solutions
Tyson Red Label® brand supports you with consumer-tested, proven2 products with excellent protein values3, in the most-popular forms—at prices that fit your budget.
Discover Our Portfolio of High-Protein Offerings
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1 NRN, January 2026
2 Tyson Red Label® products are tested in a simulated delivery environment, placed in a fiber to-go container and held in an insulated pizza bag for 30 minutes before serving. Products then score well on aroma, flavor and juiciness. Tyson Foods Primary Consumer Research, 2026.
3 A product is considered an excellent source of protein under USDA regulations when it contains 20% or more of the Daily Reference Value for protein per RACC (Reference Amount Customarily Consumed). See 9 C.F.R 381.454.
