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Cheesy Potato Bacon Crust Tart with Wright Brand Bacon
Ingredients
| 2 ½ C | Hash Brown Style Potatoes, frozen, shredded |
| 8 ea | Wright Brand Peppered Bacon, cooked, chopped |
| ½ C | Alfredo sauce, prepared |
| 1 ea | Egg, beaten |
| 1 C | Cheddar cheese, fine shredded |
Directions
Prep Tine: 25 min
Total Time: 55 min
- Preheat oven to 350°F
- In a mixing bowl combine Wright Brand Peppered Bacon, potatoes, egg, cheese, and sauce, mix well.
- In a standard muffin tin, line four muffin cups with two pieces of par-cooked bacon, forming a bacon crust.
- Fill each bacon lined muffin cup with ¼ of the potato mixture, about 1 cup.
- Bake for 20-25 min or until the top has slightly browned and an internal temp of 145 F
- Allow to cool for 5 minutes, remove and serve.
Application Uses
MAIN INGREDIENTS
Bacon
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