Cheesy Burger Breadstick Bake Recipe

A fun, shareable twist on a classic burger! Warm, cheesy Bosco® Whole Grain Reduced Fat Cheese Stuffed Breadsticks are topped with savory AdvancePierre™ Fully Cooked Seasoned Sliced Beef and rich cheese sauce then baked until hot and melty. Finished with crispy dill pickles and a drizzle of creamy special burger sauce, this dish delivers all the flavors of a cheeseburger in a kid-friendly, easy-to-enjoy format—perfect for lunch trays and cafeteria lines.

Step 1: To cook the seasoned sliced beef, preheat oven to 350°F. From thawed state, remove product from pouch and arrange product in a single layer in a 2-inch hotel pan. Break up any large pieces and cover with foil. Heat for 10-12 minutes or until internal temperature reaches 145°F.

Step 2: Preheat oven to 375°F (medium fan).

Step 3: Spray a 2 inch hotel pan with pan spray.

Step 4: Place ten Bosco® Whole Grain Reduced Fat Cheese Stuffed Breadsticks into the hotel pan.

Step 5: Top breadsticks with cheese sauce.

Step 6: Top cheese sauce with AdvancePierre™ Fully Cooked Seasoned Sliced Beef.

Step 7: Place into preheated oven for approximately 12 to 15 minutes or until internal temperature reaches 145°F.

Step 8: Remove from oven and garnish with sliced dill pickles and special burger sauce.

Step 9: Serve as needed.

Sub-Recipe Directions

Special Burger Sauce

Step 1: Place all ingredients into a mixing bowl.

Step 2: Using a whisk, mix all ingredients together until well combined.

Step 3: Remove from mixing bowl and place into a clean container.

Step 4: Use as needed.