CheddarWurst and Cider

Step 1

In a small sauté pan, roast CheddarWurst® Sausage until thoroughly heated and golden brown -- in a 325° convection oven. Remove from oven and allow to rest before carving.

Step 2

Over medium-low heat, in a small sauce pot combine cooked polenta and cream. Stir constantly to heat thoroughly.

Step 3

Remove from heat and fold in chilled cheddar cheese. Allow to rest 1 minute before plating.

Step 4

Spoon Polenta mixture onto plate and top with carved CheddarWurst® sausage.