Calabrian Sausage & Egg Bake Recipe

Savory Hillshire Farm® pork crumbles are simmered in a spicy Calabrian-style tomato sauce, then baked with fresh mozzarella slices and a farm-fresh egg. Finished with torn basil and served alongside thick-cut crusty bread, this hearty egg bake is packed with bold flavor.

Step 1: Cook the pork crumbles in a cast-iron skillet, then add the tomato sauce and bring to a simmer.

Step 2: Crack the egg into the center of the skillet.

Step 3: Arrange the mozzarella slices around the egg, then bake in the oven at 350°F until the egg is cooked to sunny-side-up.

Step 4: Once out of the oven, finish with torn fresh basil.

Step 5: Serve with sliced whole-wheat crusty bread

Sub-Recipe Directions

Calabrain Tomato Sauce

Step 1: In a skillet, cook the diced onions in the olive oil until soft.

Step 2: Add the minced garlic and chili paste, cooking for 1 minute.

Step 3: Stir in the crushed tomatoes and let simmer for 10 minutes. Add salt and pepper to taste.