Brown Sugar Mustard Glazed Smoked Sausage

In a small sauce pot over medium heat add brown sugar and stout. Stir to mix and bring to a boil or until sugar is fully dissolved.

Step 2

Remove sauce pot from heat, allow to cool slightly and then stir in Whole Grain and Dijon Mustards.

Step 3

In a preheated, 350° convection oven, roast sausage until light golden brown and brush or spoon on glaze.

Step 4

Roast in oven, glazing 2-3 times before removing from oven. Remove from oven and let rest for 1 minute before carving.

Step 5

Serve remaining glaze mixed with the reserved 1 ½ oz mustard and serve alongside pretzels as a sauce for dipping.