By Protein
Breakfast Chorizo Pizza Recipe
Ingredients
- 8 oz. Hillshire Farm® All Natural* Fully Cooked Pork Chorizo Crumbles
- 1 ea. 16" Fresh N Ready Freezer-to-Oven Sheeted Pizza Crust Dough
- 6 oz. White Gravy Sauce (Commercially Available)
- 3 oz. Diced Egg, frozen, (Commercially Available)
- 6 oz. Mozzarella Cheese, Shredded
- 4 oz. Potato Crispy Rounds, Frozen or Thawed
- As garnish Cilantro, fresh
ALTERNATE PRODUCTS
Savor the bold flavors of the Breakfast Chorizo Pizza. A white gravy base sets the stage for Hillshire Farm® All Natural* Pork Chorizo Crumbles , melted mozzarella, diced egg and crispy potato rounds. Finished with fresh cilantro, this unique pizza offers a deliciously satisfying breakfast experience.
Directions
- Preheat impinger oven to 450°F.
- Cover pizza dough tightly and slack in cooler prior to use.
- Remove pizza dough from cooler and place onto a clean work surface.
- Spread gravy sauce evenly over the crust.
- Top with shredded mozzarella cheese.
- Place Hillshire Farm® All Natural* Fully Cooked Pork Chorizo Crumbles , potato rounds (frozen or thawed) and diced egg evenly around entire pizza.
- Cook for approximately 4 minutes in an impinger oven at 450°F.
- Garnish with cilantro.
- Serve as needed.
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