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BLT Quesadilla Recipe

Here’s a simple twist on the classic BLT. In a flour tortilla, layer Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon with Mexican crema, grilled corn, cherry tomatoes, lettuce, scallions and serve with pico de gallo. Super easy to make with awesome flavor.

Ingredients

YIELD: 1 Quesadilla

AMOUNTMAIN INGREDIENTS
2 piecesWright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon
2 ea.Flour Tortilla, 12 inches
3 oz.Chihuahua Cheese, Shredded
1 oz.Mexican Crema
1 ea.Corn, Grilled
1 oz.Cherry Tomatoes, Halved
1 oz.Lettuce, Shredded
As neededScallions, As garnish
As neededPico de Gallo, commercially prepared
Directions

Step 1. Preheat conventional oven to 350°F.  Cook Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon to desired crispness.

Step 2 . To make the corn crema, grill the corn on the cob until charred, mix with Mexican crema and set aside.

Step 3. On a flour tortilla, add the corn crema, shredded chihuahua cheese, cherry tomatoes and shredded lettuce then top with another tortilla and cook on a flat top.

Step 4. Once quesadilla is cooked on both sides, cut the quesadilla and serve with fresh pico de gallo.

Sub-recipe
Application Uses
MEAL
CUISINE
MAIN INGREDIENTS
SEGMENT
MEAL
Lunch
Dinner
CUISINE
Mexican
 
MAIN INGREDIENTS
Bacon