BLT Quesadilla Recipe

Here’s a simple twist on the classic BLT. In a flour tortilla, layer Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon with Mexican crema, grilled corn, cherry tomatoes, lettuce, scallions and serve with pico de gallo. Super easy to make with awesome flavor.

Ingredients

Serving Amount – 1 Quesadilla

Amount	MAIN INGREDIENTS
2 pieces	Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon
2 ea.	Flour Tortilla, 12 inches
3 oz.	Chihuahua Cheese, Shredded
1 oz.	Mexican Crema
1 ea.	Corn, Grilled
1 oz.	Cherry Tomatoes, Halved
1 oz.	Lettuce, Shredded
As needed	Scallions, As garnish
As needed	Pico de Gallo, commercially prepared

Alternative Product:
Jimmy Dean® Hickory Smoked Fully Cooked Bacon Extra Thick Sliced

Directions

Step 1 - Conventional oven (thawed product): Preheat oven to 350°F. Cook to desired crispness.

Step 2 - To make the corn crema, grill the corn on the cob until charred, mix with Mexican crema and set aside.

Step 3 - On a flour tortilla, add the corn crema, shredded chihuahua cheese, cherry tomatoes and shredded lettuce then top with another tortilla and cook on a flat top.

Step 4 - Once quesadilla is cooked on both sides, cut the quesadilla and serve with fresh pico de gallo.