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Bias-cut Black Oak™ Smoked Sausage in white cheddar cheese sauce with noodles, chive-buttered cracker crumbs and bacon.
|White cheddar cheese sauce
|BLACK OAK®Endless Rope Black Oak™ Smoked Sausage, Fully Cooked, No MSG and Gluten Free
In a small mixing bowl, combine melted butter, cracker crumbs and chives. Toss lightly, spread evenly onto a sheet pan and toast in a preheated 325° convection oven. Cook 1-2 minutes or until golden brown.
In a large mixing bowl, combine cooked noodles and hot White Cheddar Cheese Sauce. Mix thoroughly.
Add roasted Endless Black Oak™ Sausage and chopped Bacon then gently mix. Pour immediately into bowl or other service ware and garnish with chive buttered cracker crumbs.