Argentinian Pizza Recipe

A golden crust brushed with roasted garlic red pepper oil and topped with smoky mozzarella. Layered with tender Tyson® Mini Fully Cooked Lightly Breaded Whole Muscle Chicken Bites, sweet red onions, vibrant sweety drop peppers and roasted yellow tomatoes. Finished with a drizzle of bright chimichurri sauce for a flavorful, colorful bite.

Step 1: Preheat impinger oven to 475°F.

Step 2: Remove pizza dough from cooler and place onto a clean work surface.

Step 3: Brush garlic red pepper oil evenly over crust from edge to edge. 

Step 4: Top garlic red pepper oil with shredded smoked mozzarella cheese.

Step 5: Spread red onion, sweety drop peppers, yellow roasted tomatoes and Tyson® Mini Chicken Bites on top of cheese evenly around entire pizza.

Step 6: Transfer the assembled pizza onto a pizza screen and slide it into the impinger oven.

Step 7: Cook for approximately 6 minutes and 15 seconds.

Step 8: Remove from oven and place pizza onto a cutting board.

Step 9: Cut pizza into slices and drizzle the entire pizza with chimichurri sauce.

Step 10: Serve as needed.

Sub-Recipe Directions

Roasted Garlic Red Pepper Oil

Step 1: Place all ingredients into a food processor.

Step 2: Process all ingredients together to well combined.

Step 3: Remove from food processor.

Step 4: Use as needed.