Pollo Bianca Pizza Recipe

A golden crust topped with preserved lemon cream sauce and melted mozzarella. Layered with tender Original Philly® Fully Cooked Sliced Chicken, fresh basil leaves and shaved pecorino cheese. Finished with a drizzle of extra virgin olive oil and a sprinkle of sea salt flakes for a vibrant, flavorful bite.

Step 1: Preheat impinger oven to 475°F.

Step 2: Remove pizza dough from cooler and place onto a clean work surface.

Step 3: Spread preserved lemon cream sauce evenly over crust from edge to edge. 

Step 4: Top preserved lemon cream sauce with shredded mozzarella cheese.

Step 5: Spread sliced chicken on top of cheese evenly around entire pizza.

Step 6: Transfer the assembled pizza onto a pizza screen and slide it into the impinger oven.

Step 7: Cook for approximately 6 minutes and 15 seconds.

Step 8: Remove from oven and place pizza onto a cutting board.

Step 9: Cut pizza into slices and place fresh basil and pecorino cheese over the entire pizza.

Step 10: Drizzle the entire pizza with olive oil and sea salt flakes.

Step 11: Serve as needed.

Sub-Recipe Directions

Preserved Lemon Cream Sauce

Step 1: Place all ingredients into a mixing bowl.

Step 2: Mix all ingredients together to well combined.

Step 3: Remove from mixing bowl.

Step 4: Use as needed.