TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Smoky BBQ Pizza Recipe
A sweet and smoky BBQ sauce base topped with a melty mozzarella–cheddar blend, lightly breaded Tyson® Mini Breaded Chicken Bites, sliced red onions and dill pickles. Finished with smoked pepper garlic seasoning and fresh pickle de gallo.
Ingredients
YIELD: 1 Pizza
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 1 ea. | 16" Oven Rising Sheeted Pizza Dough, Thawed |
| 6 oz. | BBQ Sauce, Prepared |
| 8 oz. | Mozzarella Cheddar Cheese Blend, Shredded (MIX) |
| 12 oz. | Tyson® Mini Fully Cooked Lightly Breaded Whole Muscle Chicken Bites |
| 4 oz. | Red Onion, Sliced |
| 4 oz. | Dill Pickles, Sliced |
| 1 tsp. | Smoked Pepper Garlic Seasoning |
| 1/4 cup | Pickle de Gallo, Prepared |
Directions
Step 1: Preheat impinger oven to 475°F.
Step 2: Remove pizza dough from cooler and place onto a clean work surface.
Step 3: Spread BBQ sauce evenly over crust from edge to edge.
Step 4: Top BBQ sauce with shredded mozzarella and cheddar cheese.
Step 5: Spread Tyson® Mini Chicken Bites, sliced red onion and pickle slices on top of cheese evenly around entire pizza.
Step 6: Transfer the assembled pizza onto a pizza screen and slide it into the impinger oven.
Step 7: Cook for approximately 6 minutes and 15 seconds.
Step 8: Remove from oven and place onto a cutting board.
Step 9: Garnish entire pizza with smoked garlic pepper seasoning and pickle de gallo.
Step 10: Cut pizza into slices and serve as needed.
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Chicken
