TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
This AdvancePierre™ Fully Cooked Flamebroiled Beef Steak Patty is served on a garlic butter toasted bun and topped with melty mozzarella, savory Hillshire Farm® Sliced Pepperoni and classic marinara sauce for a pizza‑inspired twist on a student favorite.
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 1 Ea. | Hamburger Bun, Garlic Butter Toasted, Prepared |
| 1 Ea. | AdvancePierre™ Fully Cooked Flamebroiled Beef Steak Patties, Chopped & Formed, CN |
| 5 Ea. | Hillshire Farm® Sliced Pepperoni, 14 slices per oz. |
| 1 Oz. | Marinara Sauce, Prepared |
Step 1: To cook beef steak patties: Preheat oven to 350°F. From frozen, place the beef steak patties onto a parchment paper lined sheet pan. Place in oven and cook for approximately 10 – 15 minutes or until internal temperature has reached 145°F. Remove from oven and use as needed.
Step 2: To cook pepperoni: Preheat oven to 350°F. From thawed, place the pepperoni onto a parchment paper lined sheet pan. Place in oven and cook for approximately 5 – 10 minutes.
Step 3: Place the garlic buttered toasted bun onto a clean work surface.
Step 4: Place the AdvancePierre™ Fully Cooked Flamebroiled Beef Steak Patty on the bottom portion of the bun.
Step 5: Top beef steak patty with mozzarella cheese, Hillshire Farm® Sliced Pepperoni and marinara sauce.
Step 6: Place the top portion of the bun on top to close and serve as needed.
Lunch
Dinner
American
Beef