Philly Cheesesteak Folded Taco Recipe

A warm, cheesy taco packed with bold, familiar flavors students love! Tender AdvancePierre™ Fully Cooked Seasoned Sliced Beef is layered with melty Colby Jack cheese and sweet griddled onions, all folded inside a soft whole grain tortilla and baked until golden and crispy. This handheld favorite brings the classic taste of a Philly cheesesteak into an easy-to-eat, school-friendly option that’s both delicious and fun.

Step 1: To cook the seasoned sliced beef, preheat oven to 350°F. From thawed state, remove product from pouch and arrange product in a single layer in a 2-inch hotel pan. Break up any large pieces and cover with foil. Heat for 10-12 minutes or until internal temperature reaches 145°F.

Step 2: Preheat oven to 400°F.

Step 3: Place tortilla onto a clean work surface.

Step 4: Place Colby Jack cheese, griddled onions and seasoned sliced beef across the bottom center of the tortilla.

Step 5: Fold over the tortilla to close.

Step 6: Place taco onto a parchment lined baking sheet sprayed with pan spray.

Step 7: Place into oven for 5-6 minutes per side.

Step 8: Remove from oven and serve as needed.