Smoky Burnt Honey BBQ Chicken Sandwich Recipe

A golden crisp Tyson® Fully Cooked Breaded Chicken Breast Filet served atop smoky‑sweet burnt honey BBQ and piled high with roasted apple kale slaw. Finished with crunchy fried onion strings and served on a soft, salted pretzel bun—sticky, savory and unapologetically craveable.

Step 1: Preheat a oven to 400°F.

Step 2: From frozen, place Tyson® Fully Cooked Breaded Chicken Breast Filet onto a parchment lined sheet pan.

Step 3: Place into oven and cook for approximately 15-20 minutes.

Step 4: Remove from oven and reserve.

Step 5: Place a split pretzel bun onto a clean work surface.

Step 6: Cover the bottom portion of the pretzel bun with burnt honey bbq sauce.

Step 7: Place the breast filet on top of the burnt honey bbq sauce and top with kale slaw and onion strings.

Step 8: Place top portion of the pretzel bun on top to close sandwich.

Step 9: Serve as needed.

Sub-Recipe Directions

Burnt Honey BBQ Sauce

Step 1: Add honey to a heavy-bottom saucepan.

Step 2: Cook over medium heat without stirring initially, honey will begin to bubble and foam.

Step 3: Continue cooking, stirring occasionally to prevent scorching.

Step 4: Carefully remove from heat and slowly whisk in hot water, vinegar and salt.

Step 5: Allow to cool slightly and whisk in BBQ sauce.

Step 6: Serve as needed.

Apple Kale Slaw

Step 1: Place all ingredients into a mixing bowl and toss to combine.

Step 2: Remove from mixing bowl and use as needed.