Burnt Honey Bacon Turkey Burger Recipe

A hearty Tyson® Fully Cooked Flamebroiled Turkey Patty topped with burnt honey glazed Wright® Brand Naturally Hickory Smoked Thin Sliced Bacon, caramelized onions and smoky gouda. Finished with maple dijon aioli and served on a soft, salted pretzel bun for a bold, balanced bite that hits sweet, savory and smoky all at once.

Step 1: Preheat oven to 350°F.

Step 2: From frozen, place Tyson® Fully Cooked Flamebroiled Turkey Patties onto a parchment lined sheet pan and cook for approximately 10-14 minutes, turning halfway through heating time.

Step 3: Remove turkey patties from oven and reserve.

Step 4: Place the split pretzel bun onto a clean work surface.

Step 5: Spread maple dijon aioli across the bottom portion of the pretzel bun.

Step 6: Place the turkey patty on top of the maple dijon aioli and top with smoked gouda cheese.

Step 7: Place the burnt honey glazed Wright® Brand Naturally Smoked Thin Sliced Bacon slices on top.

Step 8: Place the top portion of the bun on top to close and serve as needed.

Sub-Recipe Directions

Burnt Honey Glazed Bacon

Step 1: Preheat oven to 375°F.

Step 2: Place Wright® Brand Naturally Hickory Smoked Thin Sliced Bacon onto a parchment lined sheet tray.

Step 3: Place into oven for approximately 10 minutes and remove from oven.

Step 4: Glaze the bacon slices with burnt honey and place back into oven for approximately 5 minutes.

Step 5: Remove bacon from oven and serve as needed.

Burnt Honey

Step 1: Add honey to a heavy-bottom saucepan.

Step 2: Cook over medium heat without stirring initially, honey will begin to bubble and foam.

Step 3: Continue cooking, stirring occasionally to prevent scorching.

Step 4: Carefully remove from heat and slowly whisk in hot water, vinegar and salt.

Step 5: Allow to cool slightly and use as needed.

Maple Dijon Aioli

Step 1: Place all ingredients into a mixing bowl.

Step 2: Mix all ingredients together to a smooth consistency.

Step 3: Remove from mixing bowl and serve as needed.