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southwest rice bowl
|5 Cups||Brown Rice, Cooked|
|7.1oz||Tyson Dark Meat Chicken with Grill Strips, thawed, roughly chopped|
|15.5oz||LAND O LAKES® Ultimate White Cheese Sauce|
|2.8oz (1/2 cup)||Roasted Corn, drained|
|3.75oz (1/2 cup)||Black Beans, drained, rinsed|
|1 1/2 tsp.||No Sodium Mexican Seasoning|
|8.75oz (1 1/4 cup)||Tomato, diced|
3. To serve, scoop 1 cup prepared rice into desired container and top with 6 ounces (one #6 scoop) cheese sauce mixture and 1/4 cup tomato.
CCP: Maintain hot food at 140°F or above
Tip – To get 5 cups cooked rice, start with approximately 2 cups dry rice and cook according to manufacture instructions.
Watch The Video!
We’ve got an easy, how-to-video for this recipe. Find it here: https://www.youtube.com/watch?v=arjM93mOiKU