BALL PARK

Ball Park® Three Meat Hot Dogs, 5:1

PRODUCT CODE: 10000016721

GTIN CODE: 10054500167210

Storage Method

Frozen

Cook Method

Boil

Grill

Microwave

Steam

Thaw

Ball Park® Three Meat Hot Dogs, 5:1_image_01
Ball Park® Three Meat Hot Dogs, 5:1_image_11
Ball Park® Three Meat Hot Dogs, 5:1_image_21
Ball Park® Three Meat Hot Dogs, 5:1_image_31
Ball Park® Three Meat Hot Dogs, 5:1_image_41
Ball Park® Three Meat Hot Dogs, 5:1_image_01
Ball Park® Three Meat Hot Dogs, 5:1_image_11
Ball Park® Three Meat Hot Dogs, 5:1_image_21
Ball Park® Three Meat Hot Dogs, 5:1_image_31
Ball Park® Three Meat Hot Dogs, 5:1_image_41

Serving suggestions

Ball Park® Three Meat Franks can be used as a center-of-plate entrée, roller grill assortment, or addition to your kids menu. Grill up and serve on a whole wheat bun topped with your signature garnishments. Keep as a grab-and-go selection for those customers needing a quick lunch option. Heat in a convection or roller grill and keep fresh in a warmer for up to 4 hours.

Storage

SHELF LIFE STORAGE TEMP MAX TEMP MIN
270 Days Frozen 0 °F 0 °F

Preparation

Boil


Boil Heat water to a rolling boil. Add hot dogs and simmer until internal temperature of 140°F is reached.

Grill


Roller Grill Pre-heat roller grill on medium for 15-20 minutes. Cook hot dog to internal temperature of 140°F.

Microwave


Microwave Place hot dog in a bun and wrap in a paper towel. Microwave heat for 30-60 seconds. Allow hot dog to sit for 1 minute prior to serving.

Steam


Steam Place a single layer of hot dogs in a steam table pan. Cover with lid. Cook until an internal temperature of 140°F is reached.

Thaw


Thawing Instructions Thaw in refrigerator for 72 hours to an internal temperature of 35°-40°F.

Packaging information

MASTER CASE

Gross Weight 10.5654 lbs
Net Weight 10 lbs
Cube 0.3488 ft3
Length 13.3125 in
Height 4.1875 in
Width 10.8125 in

PALLET

TI 11
HI 9

More about this item

Increase repeat visits by knocking quality out of the park with Ball Park® Three Meat Franks. Made with 100% USDA-inspected meat, these fully cooked franks are easy to prepare and serve with a hold time up to 4 hours in a warmer or roller grill. Reduce back-of-house food safety risks, cut labor time and enjoy the convenience of a long shelf life with this trusted product.

  • Fully cooked product saves your back-of-house staff time and labor.
  • Gas-flushed for optimal shelf life which helps with back-of-house waste.
  • Hold time of up to 4 hours allows you to prep ahead instead of in the moment.
  • Made with 100% USDA-inspected beef for consistent taste, texture and appearance every time.

Ingredients

Mechanically Separated Turkey, Meat Ingredients (Pork, Beef), Water, Contains 2% or less: Salt, Sorbitol, Hydrolyzed Beef Stock, Potassium Lactate, Sodium Phosphate, Natural Flavor, Sodium Diacetate, Ascorbic Acid (Vitamin C), Sodium Nitrite, Paprika Extract.

Nutrition Facts

Servings Per Container

50

Serving Size

91g

Amount Per Serving

Amount Per Serving

Calories

260

Daily Value

Daily Value % *

Total Fat

26g

40%

Saturated Fat

9g

46%

Trans Fat

0g

Cholesterol

70mg

23%

Sodium

830mg

34%

Total Carbohydrate

2g

1%

Dietary Fiber

0g

0%

Total Sugars

0g

Protein

9g

Vitamin A

0%

Vitamin C

4 mg

6%

Calcium

80 mg

8%

Iron

1 mg

4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

 

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.