BALL PARK

Ball Park® Beef Hot Dogs, 5:1, Frozen

PRODUCT CODE: 10000016718

GTIN CODE: 10054500167180

Storage Method

Frozen

Cook Method

Boil

Grill

Microwave

Steam

Ball Park® Beef Hot Dogs, 5:1, Frozen_image_01
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Ball Park® Beef Hot Dogs, 5:1, Frozen_image_01
Ball Park® Beef Hot Dogs, 5:1, Frozen_image_11
Ball Park® Beef Hot Dogs, 5:1, Frozen_image_21
Ball Park® Beef Hot Dogs, 5:1, Frozen_image_31
Ball Park® Beef Hot Dogs, 5:1, Frozen_image_41

Serving suggestions

Ball Park® Beef Franks are a great addition to your roller grill assortment, center of plate entrée, or kids menu. Grill up and serve on a whole wheat bun and top with your signature garnishments. Keep as a grab-and-go section for those customers needing a quick lunch option. Heat in a convection or roller grill and keep fresh in a warmer for up to 4 hours.

Storage

SHELF LIFE STORAGE TEMP MAX TEMP MIN
270 Days Frozen 0 °F 0 °F

Preparation

Boil


Thaw in Refrigerator for 72 hours to an internal temperature of 35-40°F. Boil Heat water to boil. Add franks and simmer until an internal temperature of 140°F is reached.

Grill


Thaw in Refrigerator for 72 hours to an internal temperature of 35-40°F. Roller Grill Pre-heat roller grill on medium for 15-20 minutes. Cook franks to an internal temperature of 140°F.

Microwave


Thaw in Refrigerator for 72 hours to an internal temperature of 35-40°F. Microwave Place hot dog in bun and wrap in paper towel. Microwave heat for 30-60 seconds. Allow hot dog to sit for 1 minute prior to serving.

Steam


Thaw in Refrigerator for 72 hours to an internal temperature of 35-40°F. Steamer Prepare steam table pan. Place single layer of franks in pan, close door, and steam until an internal temperature of 140°F is reached.

Packaging information

MASTER CASE

Gross Weight 10.4757 lbs
Net Weight 10 lbs
Cube 0.3307 ft3
Length 13.5625 in
Height 3.875 in
Width 10.875 in

PALLET

TI 11
HI 9

More about this item

Increase repeat visits by knocking quality out of the park with Ball Park® Beef Franks. Made with 100% USDA-inspected beef, these fully cooked franks are easy to prepare and serve with a hold time up to 4 hours in a warmer or roller grill. Reduce back-of-house food safety risks, cut labor time and enjoy the convenience of a long shelf life with this trusted product.

  • Fully cooked product saves your back-of-house staff time and labor.
  • Gas-flushed for optimal shelf life which helps with back-of-house waste.
  • Hold time of up to 4 hours allows you to prep ahead instead of in the moment.
  • Made with 100% USDA-inspected beef for consistent taste, texture and appearance every time.

Ingredients

Beef, Water, Contains 2% or Less of: Sorbitol, Modified Corn Starch, Salt, Potassium Lactate, Corn Syrup, Hydrolyzed Beef Stock, Sodium Phosphates, Flavorings, Sodium Diacetate, Ascorbic Acid (Vitamin C), Sodium Nitrite, Extractives of Paprika.

Nutrition Facts

Servings Per Container

50

Serving Size

91g

Amount Per Serving

Amount Per Serving

Calories

270

Daily Value

Daily Value % *

Total Fat

24g

36%

Saturated Fat

8g

42%

Trans Fat

1.5g

Cholesterol

50mg

17%

Sodium

860mg

36%

Total Carbohydrate

5g

2%

Dietary Fiber

0g

0%

Total Sugars

0g

Protein

10g

Vitamin A

0%

Vitamin C

4 mg

6%

Calcium

0 mg

0%

Iron

1 mg

4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

 

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.