By Meal Type

Gaucho Loaded Fries Recipe

Name: Gaucho Loaded Fries Recipe
Yield: 2-5
Ingredients: 5 oz. The Original Steak-EZE® Revolutionary Fast Breakaway Sirloin Beef flat Steak, Non Marinated; 1 Tbsp. Garlic - Minced; 16 oz. House Cut French Fries; 8 oz. Chihuahua Cheese; 1 oz. Roasted Red Pepper Strips; 3/4 oz. Red Onion Slivers; 4 oz. Roasted Poblano Demi-Glace/Gravy; 2 oz. Chimichurri Aioli; 1 oz. Cotija Cheese - Crumbled; 2 Tbsp. Cilantro Leaves; 1 dozen Pickled Teardrop Red Peppers

2-5 Servings

11 Ingredients

Ingredients

5 oz. The Original Steak-EZE® Revolutionary Fast Breakaway Sirloin Beef flat Steak, Non Marinated
1 Tbsp. Garlic - Minced
16 oz. House Cut French Fries
8 oz. Chihuahua Cheese
1 oz. Roasted Red Pepper Strips
3/4 oz. Red Onion Slivers
4 oz. Roasted Poblano Demi-Glace/Gravy
2 oz. Chimichurri Aioli
1 oz. Cotija Cheese - Crumbled
2 Tbsp. Cilantro Leaves
1 dozen Pickled Teardrop Red Peppers

This dish includes cowboy-inspired, garlic-seasoned shaved The Original Steak-EZE® Revolutionary Fast Breakaway Sirloin Beef flat Steak atop crispy fried potatoes. It’s topped with melted cheese and a duo of sauces: a rich and spicy roasted poblano demi-glace and a creamy chimichurri aioli. To complete the dish, it is garnished with fresh cilantro leaves, pickled teardrop red peppers and cotija cheese.

Directions

Put house-cut French fries in the fryer.
When fried, place the French fries on an oven-safe platter. Top the fries with shredded chihuahua cheese and place in the oven to melt the cheese completely.
When out of the oven, either transfer the fries to a serving plate/container or keep on the oven-safe platter. Place the roasted red peppers and red onions atop the fries.
Top with the cooked The Original Steak-EZE® Revolutionary Fast Breakaway® Sirloin Beef Flat Steak.
Ladle the roasted poblano demi-glace over the top of the fries and generously drizzle on the chimichurri aioli.
Garnish with crumbles of cotija cheese, cilantro leaves and pickled teardrop peppers.

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