By Meal Type

Breakfast Smoked Sausage Biscuit Benedict Recipe

Name: Breakfast Smoked Sausage Biscuit Benedict Recipe
Yield: 1
Ingredients: 1 ea. Buttermilk Biscuits; 2 slices Cheddar cheese, aged; 1 link Hillshire Farm® Fully Cooked Split Smoked Sausage Links 6:1; 3 oz. Sausage gravy; 1 ea. Poached egg; 1 oz. Cheese sauce; 2 ea. Jimmy Dean® Fully Cooked Hickory Smoked Regular Bacon Slices; Pinch Chives, chopped; Optional Splash of hot sauce

1 Servings

9 Ingredients

Breakfast Smoked Sausage Biscuit Benedict

Ingredients

1 ea. Buttermilk Biscuits
2 slices Cheddar cheese, aged
1 link Hillshire Farm® Fully Cooked Split Smoked Sausage Links 6:1
3 oz. Sausage gravy
1 ea. Poached egg
1 oz. Cheese sauce
2 ea. Jimmy Dean® Fully Cooked Hickory Smoked Regular Bacon Slices
Pinch Chives, chopped
Optional Splash of hot sauce

Griddled Hillshire Farm® Split Smoked Sausage topping a split fluffy buttermilk biscuit with melted cheddar cheese. Covered in sausage gravy, topped with two strips of Jimmy Dean® Hickory Smoked Bacon , an egg and cheese sauce. Garnished with chives.

Directions

Split a baked buttermilk biscuit and top each half with a slice of Cheddar cheese.
Place the seared and split Hillshire Farm® Split Smoked Sausage side by side across the two biscuit halves, then drizzle the sausage gravy over the sausage.
Top with two slices of Jimmy Dean® Hickory Smoked Bacon in a “X” form and a poached egg. Spoon cheese sauce over the poached egg.
Garnish with a sprinkle of chives and a splash of hot sauce, if desired.

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