The Original Steak-EZE® Revolutionary Fast BreakAway® Sirloin Beef Flat Steak, Non Marinated, 4 oz

Product#: 10000016140

GTIN#: 00793577061405

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FIND A SALES REP

If you're looking for a way to serve premium quality fast, Steak-EZE® Revolutionary Fast BreakAway® Beef Flat Steak is your answer. Featuring sirloin from 100% Midwestern beef cattle, this portioned, non-marinated meat separates effortlessly and goes from case to plate in 90 seconds. Please customers with a premium cut of lean beef that's ready to bring natural, hearty beef flavor to a variety of menu applications across all dayparts. Plus, enjoy reduced labor time and optimized freezer space. It's a definite win for your menu.

Individual portions allow for easy and precise prep. Use only what you need when you need it.
Comes without marinade, so you can add custom flavor.
No thawing necessary allows for quick cooking and serving with little prep.
Versatile flavor profile enhances endless menu creations allowing you to utilize the same product across multiple applications.

NUTRITION

Nutrition Facts

Serving Size 1 Piece (112g)

40 Servings Per Container

Amount Per Serving

Calories

280

Daily Value

Daily Value % *

Total Fat

20g

31%

Saturated Fat

Trans Fat

Cholesterol

75mg

25%

Sodium

70mg

Total Carbohydrate

Dietary Fiber

Total Sugars

Protein

22g

Vitamin A

Vitamin C

0mg

Calcium

6mg

Iron

2mg

10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.

Grill

Flat Grill Steak-EZE® Revolutionary Fast BreakAway® Beef Flat Steak: Flat Grill: Preheat to 350°F. Place frozen portion on grill. After the portion has cooked through about half its thickness, approximately 30 seconds to 1 minute, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasoning. Continue to cook the meat another 45 seconds to 1 minute. Meat should have firm, cooked appearance. This is a raw product. This product is not ready to eat. It is designed to be heated to 165°F before serving. Verify temperature with a meat thermometer, as cooking times will vary due to differences in appliances and weight of product.