By Meal Type

Southwest Benedict Recipe

Name: Southwest Benedict Recipe
Yield: 1
Ingredients: 2 Ea. Johnny Corn Cake (Sub-Recipe); 2 Ea. Jimmy Dean® Fully Cooked Pork Sausage Patties, 3.75 Inch, 2.0 oz; 2 Ea. Poached Egg - Prepared; 2 Oz. Hollandaise Sauce (Commercially Available); 1 Tbsp. Fresh Roma Tomato - Diced, 1/4 inch; 1 Tbsp. Fresh Green Chilies - Diced & Roasted 1/4 inch; 1 Ea. Fresh Green Chilies - Roasted; Jimmy Dean® Fully Cooked, Mild Pork Sausage Patties, 1.50 oz.; 1 Cup All-Purpose Four; 1 Cup Cornmeal - Prepared; 1 Tbsp Baking Powder; 1 tsp. Chipotle Powder Seasoning; 1/2 tsp. Kosher Salt; 1 Cup Frozen Kernel Corn - Thawed; 2 Ea. Whole Eggs Cracked & Beaten; 1 Cup Whole Milk; 1/4 Cup Room-Temp Water; 2 Tbsp. Fresh Chopped; 2 Tbsp. Canola Oil

1 Servings

19 Ingredients

Ingredients

2 Ea. Johnny Corn Cake (Sub-Recipe)
2 Ea. Jimmy Dean® Fully Cooked Pork Sausage Patties, 3.75 Inch, 2.0 oz
2 Ea. Poached Egg - Prepared
2 Oz. Hollandaise Sauce (Commercially Available)
1 Tbsp. Fresh Roma Tomato - Diced, 1/4 inch
1 Tbsp. Fresh Green Chilies - Diced & Roasted 1/4 inch
1 Ea. Fresh Green Chilies - Roasted

ALTERNATIVE PRODUCT

Jimmy Dean® Fully Cooked, Mild Pork Sausage Patties, 1.50 oz.

Kickstart your day with a Southwest Benedict featuring Jimmy Dean® Fully Cooked Pork Sausage Patties served on top of a savory Johnny cakes with creamy hollandaise sauce, poached eggs, green chilies, juicy tomato and smoked paprika.

Made with Jimmy Dean® Fully Cooked Pork Sausage Patties, 2.0 oz

Directions

Pre-heat oven at 375°F.
Place Jimmy Dean® Fully Cooked, Mild Pork Sausage Patties onto a parchment lined sheet tray.
Cook for 12 to 14 minutes and internal temperature reaches 165°F. turning halfway through heating time.
Remove from oven and place onto a wire rack at 135°F.
Reserve
Place prepared Johnny cakes onto a serving dish.
Top Johnny cakes with two pieces of Jimmy Dean® Fully Cooked Pork Sausage Patties.
Top with two poached eggs and cover with hollandaise sauce.
Sprinkle dish with diced tomatoes and green chilies.
Serve as needed with a roasted green chili on the side.

Johnny Cakes

Yield: 10 Cakes

Ingredients

1 Cup All-Purpose Four
1 Cup Cornmeal - Prepared
1 Tbsp Baking Powder
1 tsp. Chipotle Powder Seasoning
1/2 tsp. Kosher Salt
1 Cup Frozen Kernel Corn - Thawed
2 Ea. Whole Eggs Cracked & Beaten
1 Cup Whole Milk
1/4 Cup Room-Temp Water
2 Tbsp. Fresh Chopped
2 Tbsp. Canola Oil

Directions

Stir in the beaten eggs, buttermilk or milk and water.
Mix until you have a thick batter.
Let the batter rest for 5 minutes to hydrate the dry ingredients.
Heat a bit of oil in a large pan to medium heat.
Add 1/4 cup Johnny cake batter to the pan and cook 5 minutes per side, or until they are nicely browned.
Remove the Johnny cakes from the pan and repeat until all the batter is used up.
Add more oil to the pan as needed.
Serve as needed.

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