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Hillshire Farm® Chicken Apple Sausage with slices of fresh mozzarella, basil leaves, tomato slices, fresh eggs, smashed avocado and drizzled with aged balsamic syrup.
|3-4 oz||Hillshire Farm® Chicken Apple Sausage, grilled and carved on the ½” bias|
|1 each||Multigrain flatbread crust 10”|
|5 oz||Avocado, fresh, smashed and seasoned|
|9 slices||Roma tomatoes, slices 1/3” thick|
|6 slices||Mozzarella, fresh, slices ¼” thick|
|2 Tbsp||Basil leaves, fresh, torn|
|1 Tbsp||Balsamic syrup|
Preheat an oven to 400°.
Grill Chicken Apple Sausage, then slice in ½" pieces and reserve warm.
Top the multigrain flatbread with the fresh slices of mozzarella cheese, carved chicken apple sausage and crack the 2 eggs onto the flatbread (try not to bust that yolk). Place in the oven for 7-10 minutes until eggs are cooked to an overeasy-like state and the flatbread is crisp.
Once the cheese is melted and eggs are cooked, remove from the oven and generously deposit the smashed avocado over the flatbread.
Add the basil leaves and the tomatoes.
Drizzle the whole flatbread with balsamic syrup and sprinkle with red pepper flakes, if desired.
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