Spicy Pepperoni Dipping Sauce Recipe

Chopped pepperoni in a spicy flavorsome red sauce arrabiate style with sliced pepperoni and served with woodfired breadsticks.

3-4 ea. Bread Sticks

3 oz. Hillshire Farm® Pepperoni

28 oz. Whole Tomatoes

6 oz. Roasted Red Peppers

4-6 Cloves Garlic, minced

1 ea. Yellow onion, small diced

As needed Red Pepper Flakes

As needed Basil, fresh

As needed Parsley, for garnish

As needed Olive Oil

As needed Parmesan cheese, for garnish

In a large, deep pot add olive oil, yellow onions, and garlic until soft. Add the roasted red peppers, red pepper flakes, basil, and blitz with a hand mixer until smooth.
Add chopped pepperoni and warm up in oven. Finish spicy red sauce topped with parmesan cheese, parsley and serve with warm wood fired breadsticks.