TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Pizza is good anytime and this recipe is special, a pizza twist on the ever-popular roast pork sandwich. Hillshire Farm® Carved Pork Belly is blended with a host of seasonings and Italian spices, then roasted and spread over a white garlic pizza sauce along with sauteed broccoli rabe, red bell peppers, onions, pepper and red chili flakes.
SERVES:1 PIZZA
5 lbs. | Hillshire Farm® Carved Pork Belly |
2 cups | Chicken Stock |
¼ cup | Minced Garlic, dry |
½ cup | Oregano, dry |
1 tsp. | Fennel Seed, ground |
1 tsp. | Red Chili Flakes |
½ cup | Olive Oil |
12 cloves | Garlic, fresh chopped |
2 cups | Fennel, fresh, core removed, sliced thin |
2 cups | Red Bell Pepper halved and seeded, sliced |
2 cups | Yellow Onion, diced small |
1 Tbsp. | Red Chili Flakes |
6 lbs. | Broccoli Rabe, woody ends of stalks trimmed, chopped ¼ -inch |
8 tsp. | Salt |
4 tsp. | Black Pepper, fresh cracked |
2 cups | Chicken Stock |
For the Italian pork belly
For the Broccoli rabe
Dinner Lunch
Pizza