TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Deconstructed Street Taco
Savory street tacos with tender sliced beef, topped with a zesty slaw, and finished with a roasted jalapeno-cucumber ranch sauce. Deconstructed to build on the go.
Ingredients
SERVES: 10
| Deconstructed Street Taco | APF Fully Cooked Sliced Beef # 68249 - 1 lb, 9 oz Flour tortilla 4 in - 20 Cilantro (finisher)- chopped - 5 tsp Land O Lakes Queso sauce - 1 1.4 cup |
| Roasted Jalapeno Cucumber Ranch | Ranch Dressing - 1 1/4 cup Jalapeno - 1/8 cup Cucumber - 1/8 cup |
| Zesty Slaw | Cabbage - 1 1/4 lb Red Pepper - 1/8 cup Olive oil - 2 cups Vinegar - 1/2 cup |
Directions
- Cook thawed Sliced beef in a convection oven for 7-10 minutes at 350°. Keep covered and hold at 160° degrees until serving.
- Place 2.5 oz Sliced Beef in the center of the flour tortilla.
- Place 2.5 oz of slaw (see sub recipe) on top of the Sliced Beef.
- Drizzle 1 oz of jalapeno, cucumber ranch and 1 oz of queso sauce and finish with cilantro.
Roasted Jalapeno Cucumber Ranch
- Roast peel and de-seed jalapeno
- Peel and puree cucumber with jalapeno
- In a med stainless mixing bowl ad both component with ranch and fold together until mixed.
- Serve with a squeeze bottle, ladle or in a souffle cup on the side
Zesty Slaw
- Finely Julienne red peppers.
- In a med stainless mixing bowl ad both component with ranch and fold together until mixed.
- In a med stainless bowl ad cabbage, peppers, olive oil and vinegar.
- Mix thoroughly and chill for a minimum of one hour.
Application Uses
MEAL
Dinner
Lunch
CUISINE
Mexican
