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This delicious, flavorful recipe is a Creole potpourri of global influences across Africa, Spain and to the Caribbean and France. This exotic version of jambalaya is made with Hillshire Farm® Smoked Sausage, Tyson® Low Sodium Pulled Chicken, Cajun seasoning and several fresh veggies all spread over rice and bathed in a savory stock.
*Minimally processed. No artificial ingredients
SERVING AMOUNT: 6-8 People
1 lb. | |
1 lb. | Black Oak™ Endless Rope Smoked Sausage, Fully Cooked, No MSG and Gluten Free |
1 lb. | |
3 Tbsp. | Vegetable or Canola Oil |
2 Tbsp. | Cajun Seasoning |
2 cups | Yellow Onion, diced |
1 cup | Green Bell Pepper, seeded and diced |
1 cup | Red Bell Pepper, seeded and diced |
1 cup | Celery |
¼ cup | Garlic |
14 oz. | Tomatoes, diced, canned |
¼ tsp. | Cayenne Powder |
2 cups | White Rice, uncooked |
3 cups | Chicken Broth |
Prep Time: 15-20 minutes
Cook Time: 60 minutes
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Dinner
Lunch
Cajun
Creole
Sausage
Chicken