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This delicious, flavorful recipe is a Creole potpourri of global influences across Africa, Spain and to the Caribbean and France. This exotic version of jambalaya is made with Hillshire Farm® Smoked Sausage, Tyson® Low Sodium Pulled Chicken, Cajun seasoning and several fresh veggies all spread over rice and bathed in a savory stock.
*Minimally processed. No artificial ingredients
SERVING AMOUNT: 6-8 People
Black Oak™ Endless Rope Smoked Sausage, Fully Cooked, No MSG and Gluten Free
Vegetable or Canola Oil
Yellow Onion, diced
Green Bell Pepper, seeded and diced
Red Bell Pepper, seeded and diced
Tomatoes, diced, canned
White Rice, uncooked
Prep Time: 15-20 minutes
Cook Time: 60 minutes
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