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Chicken Bacon Spinach Flatbread
Pizza redefined – made with real, on-trend ingredients on a crisp, golden flatbread. Perfect as an entrée or a shareable appetizer, it’s a meat-lover’s masterpiece.
Ingredients
SERVES: 12
Chicken
| 3 lbs | Tyson ® All Natural, Rough Cut White Meat Chicken Ingredient Meats |
1/4 cups | Cooking oil |
Flatbread Assembly
| 1 lbs | Bacon, chopped and rendered |
| 2 lbs | Cheddar cheese, shredded |
| 1 cup | Cherry tomatoes, halved |
| 1 pinch | Flat leaf parsley, chopped |
| 12 cups | Fresh baby spinach chiffonade, sliced |
| 2 ounces | Garlic Oil |
| 3 lbs | Prepared pizza flatbread dough |
Directions
For the Chicken
1. In a large pan, brown chicken in hot oil for approximately 10 minutes. 2. Drain and hold for service (hot at or above 135°F, cold at 40°F or below).
For the Flatbread Assembly
1. Portion dough out to 12 4-oz pieces; flatten each piece to a ¼-inch thickness onto a greased shallow-rimmed pan. 2. Heat oven to 450°- 500°F. 3. Brush flatbread with garlic oil, reserving the remainder of oil for the spinach. 4. Portion chicken onto prepared dough; top with cheese, bacon and tomatoes. 5. Transfer into hot oven and bake until bottom of the crust is browned, about 10 -15 minutes. 6. Remove flatbread from oven. 7. Toss fresh baby spinach with the reserved garlic oil, salt and pepper arrange onto each flatbread. 8. Serve immediately.
Application Uses
MEAL
Lunch
Dinner
CUISINE
Italian
American
MAIN INGREDIENTS
Chicken
Bacon
SEGMENT
College & University
Healthcare
