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Yucatan Tacos
Chorizo Sausage and black beans topped with creamy orange slaw, fresh cilantro and queso fresco alongside orange wedges, cilantro and red chili sauce.
Ingredients
SERVES - 2
Yucatan Tacos
| 1/2 | Orange Juice |
| 1/2 | Orange Wedges |
| 1 oz | Slaw |
| 2 oz | HILLSHIRE FARM®Diced Chorizo Sausage, Fully Cooked |
| 1 oz | Black beans |
| 1 tsp | Queso fresco |
| 2 | Tortillas |
| 3 | Cilantro |
| 1 oz | Red chili sauce |
Directions
DIRECTIONS
Step 1
In a small mixing bowl combine slaw mixture, the juice and zest of orange and stir to mix thoroughly.
Step 2
In a small sauté pan over medium-high heat, add Diced Chorizo and cook while stirring until lightly browned. Add black beans and cook until heated, then remove from heat.
Step 3
Fill the warm tortillas with the Diced Chorizo and black bean mixture. Top with the orange slaw mixture and crumbled queso fresco.
Step 4
Serve alongside fresh cilantro, red chili sauce and orange wedges.
Application Uses
MEAL
Dinner
Lunch
CUISINE
Mexican
MAIN INGREDIENTS
Sausage
SEGMENT
Lodging & Gaming
