TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
The Cheesiest of Steaks Pizza
A cheesesteak pizza featuring Original Philly® Fully Cooked Sliced Beef Steak, diced roasted peppers and onions and a spicy queso sauce. To make it the cheesiest, it’s also smothered with a cheddar-mozzarella blend.
Ingredients
SERVES: 6-8 SLICES
| 1 ea. | Round Hand Tossed Double Dough, 12-inch |
| 5 oz. | Original Philly® Fully Cooked Sliced Beef Steak |
| 1 oz. | Roasted Red Peppers, diced |
| 1 oz. | Roasted Onions, diced |
| 3 oz. | Spicy Queso Sauce, commercially prepared |
| 2 oz. | Mozzarella Cheese, shredded |
| 2 oz. | Cheddar Cheese, shredded |
Directions
Step 1
Cover the pizza dough tightly and slack in a cooler prior to use. Brush the crust with olive oil just prior to assembling the pizza.
Step 2
To assemble each pizza, first spread 3 ounces of spicy queso sauce evenly over crust.
Step 3
Top the sauced crust with 4 ounces of shredded cheddar and mozzarella cheeses, 5 ounces of Original Philly® Sliced Beef Steak and 2 ounces of roasted red peppers and onions.
Step 4
Bake in a pre-heated 450°F impinger oven for 4 minutes and serve.
Application Uses
MEAL
Dinner
Lunch
SEGMENT
Casual Dining
