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Southwest Chicken Salad Yield: ¼ cup (approximately 1.25 ounces) *Chef’s Notes* For easier execution, substitute the above Southwest Chili Seasoning recipe with a commercially prepared salt-free southwest, taco or fajita seasoning blend.
|3 tbsp(s)||Chili Powder mild|
|1 tbsp||Granulated Garlic|
|1 tsp||Ground Black Pepper|
Combine all of the ingredients in a mixing bowl and whisk together until thoroughly combined. Hold the prepared Southwest Chili Seasoning covered at room temperature until ready to use.
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