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Juicy beef burger topped with a pineapple-honey BBQ slaw and roasted tomatoes, served on a whole grain bun
SERVES: 10 SERVINGS
10 burgers | AdvancePierre™ Flame Grilled Burger w/ Bags, 3.0 oz. #10000052302 |
10 buns | WG Bun, sliced |
1 cup | Matchstick Carrots |
2 cups | Shredded Green Cabbage |
1 cup | Pineapple Tidbits, drained |
1 cup | Honey BBQ Sauce |
1 cup | Cherry Tomatoes, sliced & roasted |
To Build Burgers:
Chef’s Note: For a crunchy kick, add 1/8 cup fried onions to burger before adding the slaw
For a little extra flavor, you can roast the pineapple before creating the slaw. Drain the liquid, place on a parchment lined sheet tray and lightly coat with cooking spray and roast at 375°F for 10-15 minutes. Be sure to let cool before mixing in the slaw.
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