TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
|1 cup||Green Bell Peppers fresh cut into 1/2 dice|
|1 cup||Red Bell Peppers fresh cut into 1/2 dice|
|1/4 cup||Buffalo Wing Sauce|
|1/2 tsp||Garlic Powder|
|2 tbsp||Green Onions fresh sliced|
|1/4 tsps||Ground Black Pepper|
|1/4 cup||Low Fat Mayonnaise|
|1 1/2 tsps||Yellow Mustard|
Arrange the diced green and red bell peppers on a sheet pan lined with parchment paper and cover tightly with aluminum foil. Roast the covered pan of peppers in a preheated 350°F convection oven for 24-28 minutes, stirring halfway through roasting, or until they are softened and browned. Cool the roasted peppers down under refrigeration at 38°F before proceeding.
Combine all of the ingredients, including the chilled roasted bell peppers, in a food processor and process until the sauce is pureed and smooth. Transfer the prepared Buffalo Remoulade Sauce to a food safe container and hold covered under refrigeration at 38°F until ready to use.