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Wright® Brand Bacon
Recipe courtesy Chef Michael Slavin, Houlihan’s
|4 slices||Wright® Brand Bacon|
|4 each||10/20 count scallops, seasoned with salt and pepper|
|4 each||dry pitted dates|
|1 cup||fig jam|
|¼ cup||Coke Classic® Coca Cola|
|1 under||star anise|
|1 each||bay leaf|
|4 Tbs||Fig Cola Jam|
|1 Tbs||balsamic glaze|
|1 tsp||1/8-inch slices scallion|
For the Bacon-Wrapped Scallops & Dates: Cut bacon slices in half widthwise and place on a baking sheet. Bake in a 325 degree F high fan oven for 5 minutes to par bake. Remove from oven and cool at room temperature for 5 minutes.
Wrap each scallop and date around its circumference with a piece of par-cooked bacon and hold in place with a toothpick. Hold for service
For the Fig Cola Jam: Place ingredients into a saucepan. Slowly reduce over low heat, allowing sauce to thicken. Remove and refrigerate.
To serve: Place bacon-wrapped scallops and dates on a baking pan. Place in a 375 degree F high fan oven for approximately 7 to 8 minutes, or until bacon is golden brown and crisp.
Place 4 dollops (1 Tablespoon each) of fig cola jam on a serving plate.
Place 1 scallop and 1 date, side by side, on top of each fig cola dollop.
Drizzle a small stripe of balsamic glaze over each scallop and date and garnish each with scallions.
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