Jimmy Dean® Delights™ Butcher Wrapped Turkey Sausage Muffin Made With Whole Grain, Egg White & Cheese, 5.1 oz
Jimmy Dean® Turkey Sausage, Egg White & Cheese Muffin is a great tasting breakfast sandwich for nutrition-conscious customers on-the-go
Reasons to buy
- Drive breakfast sales with a popular brand of breakfast sandwiches
- A hot breakfast sandwich, individually wrapped and ready for customers on-the-go
- Butcher wrap sandwiches feature ovenable/microwavable paper
- Holds up to 4 hours in a warmer
- 1/3rd fewer calories and 1/2 the fat to attract new customers
1 serving per container.
Nutritional Information -
Daily Value % *
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email email@example.com.
Muffin: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron,
Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Whole Wheat Flour, High Fructose Corn
Syrup, Contains 2% Or Less Of: Wheat Gluten, Honey, Yellow Corn Meal, Rice Flour, Distilled
Vinegar, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Calcium
Sulfate), Calcium Propionate And Potassium Sorbate (Preservatives), Salt, Fumaric Acid, Soybean
And/Or Cottonseed Oils, Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium
Sulfate), Corn Starch, Soy Flour. Grilled Egg White Patty: Egg Whites, Modified Tapioca Starch,
Carrageenan, Salt, Natural Flavors, Potassium Sorbate (Preservative), Monosodium Phosphate, Citric
Acid, Sodium Acid Pyrophosphate, Nisin Preparation (Preservative), Soy Lecithin. Cooked Turkey
Sausage Patty: Turkey, Water, Contains 2% Or Less: Potassium Lactate, Salt, Spices, Sodium
Phosphate, Dextrose, Sugar, Sodium Propionate, Sodium Diacetate, Bht, Citric Acid, Caramel Color.
Pasteurized Process Cheddar Cheese: Cultured Milk, Water, Cream, Sodium Phosphates, Salt,
Sorbic Acid (Preservative), Color (Annatto And Paprika Extract), Enzymes.
Storage Temperature - Maximum
Storage Temperature - Minimum
Preheat convection oven to 300°F. Place wrapped sandwiches on baking pan. Heat 25-30 minutes or until hot.
Caution: Product will be hot. Enjoy!
From refrigerated: Heat sandwich in 1000 watt commercial microwave oven 50 seconds or until hot. Microwave ovens may vary. Adjust accordingly.