BIG AZ® Western Style Ham Omelet Wrap

Serving suggestions

Your customers can start their day off right with this savory omelet sandwich! BIG AZ® Western Style Ham Omelet Wrap has smoked ham, green and red peppers, and onions topped with a blend of pepper jack cheese and wrapped in a tortilla for convenience. Heat this omelet sandwich and keep it in a warmer for up to four hours for a delicious breakfast sure to become a favorite with your on-the-go customers.

Storage

Preparation

Packaging information

MASTER CASE

PALLET

More about this item

• Individually wrapped sandwiches save time by making grab-and-go options easy to offer and convenient to sell.
• Fully cooked product saves your staff time.
• Fully prepared sandwiches provide made-from-scratch quality without the labor or ingredients required.
• Quick thaw and heat preparation plus a hold time of up to four hours allows for easy service in a range of environments.

Ingredients

SKILLET FRITTATA EGG FLAVORED WITH CHEESE, VEGETABLES AND HAM: Whole Eggs, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt, Paprika and Annatto (Color), Powdered Cellulose (To Prevent Caking)], Water, Pre-Cooked Ham-Water Added (Ham, Water, Salt, Dextrose, Sodium Phosphates, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite), Onions, Green Peppers, Red Peppers, Soybean Oil, Whole Milk, Modified Corn Starch, Salt, Xanthan Gum, Citric Acid. FLOUR TORTILLA: Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Blend Of Vegetable Oils (Soybean Oil And Hydrogenated Cottonseed Oil), contains 2% or less of the following: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Tortilla Premix [Mono-And Diglycerides, Guar Gum, Dextrose, Cellulose Gum, Enzyme Blend (Salt, Wheat Starch, Enzyme(S)], Sugar, Calcium Propionate (Preservative), Vital Wheat Gluten, Fumaric Acid, Potassium Sorbate (Preservative). PASTEURIZED PROCESS MONTEREY JACK CHEESE WITH JALAPENO AND RED BELL PEPPERS: Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Jalapeno Peppers, Jalapeno Pepper Puree, Sorbic Acid (Preservative), Jalapeno Peppers*, Enzymes, Red Bell Peppers*, Citric Acid, Natural Flavor, Soy Lecithin. *Dried. FULLY COOKED SMOKED HAM WATER ADDED: Cured with Water, Salt, Dextrose, Sodium Lactate, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. PASTEURIZED PROCESS AMERICAN CHEESE: Milk, Water, Cream, contains 2% or less of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Soy Lecithin, Tetrasodium Pyrophosphate.