Jimmy Dean® Butcher Wrapped Canadian Bacon, Egg & Cheese, 4.1 oz
Jimmy Dean® Canadian Bacon, Egg & Cheese Muffin provides a classic combination of Canadian bacon, egg & cheese on an English muffin, a hearty, satisfying breakfast meal for customers on-the-go.
Reasons to buy
- Drive breakfast sales with a popular brand of breakfast sandwiches
- A hot breakfast sandwich, individually wrapped and ready for customers on-the-go
- Butcher wrap sandwiches feature ovenable/microwavable paper
- Holds up to 4 hours in a warmer
1 serving per container.
Nutritional Information -
Daily Value % *
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email firstname.lastname@example.org.
English Muffin: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2% Of: Sugar, Wheat Gluten, Datem, Citric Acid, Fumaric
Acid, Salt, Ascorbic Acid, Artificial And Natural Flavors, Distilled Monoglycerides, Calcium Propionate And Potassium Sorbate
(Preservatives), Enzyme, Soybean Oil, Yellow Degermed Corn Flour, Yellow Degermed Corn Meal, Vinegar. Grilled Egg Patty
Whole Eggs, Nonfat Milk, Egg Yolk, Soybean Oil, Modified Corn Starch, Potassium Sorbate (Preservative), Monosodium
Phosphate, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And
Artificial Flavors), Sodium Acid Pyrophosphate, Nisin Preparation (Preservative), Citric Acid, Soy Lecithin (Release Agent).
Canadian Bacon Water Added, Smoke Flavoring Added: Cured With Water, Contains 2% Or Less: Modified Corn Starch,
Salt, Sugar, Sodium Lactate, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Smoke Flavoring, Dextrose, Sodium
Erythorbate, Sodium Nitrite, Flavorings. Pasteurized Process Cheddar Cheese: Cultured Milk, Water, Cream, Sodium
Phosphates, Salt, Sorbic Acid (A Preservative), Vegetable Color (Annatto And Paprika Extract), Enzymes.
Storage Temperature - Maximum
Storage Temperature - Minimum
Preheat convection oven to 300°F. Place wrapped sandwiches on baking pan. Heat 25-30 minutes or until hot.
Caution: Product will be hot. Enjoy!
From refrigerated: Heat sandwich in 1000 watt commercial microwave oven 50 seconds or
until hot. Microwave ovens may vary. Adjust accordingly.