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UPC code
10077900513333
Legacy Product Code
51333
Product Code
10000051333

Jimmy Dean® Butcher Wrapped Sausage, Egg and Cheese Muffin, 5.1 oz, 12 per Case, 3.82 Lbs

Jimmy Dean® Butcher Wrapped Sausage, Egg & Cheese Muffins pack all the breakfast goodness your customers need to conquer any morning. Individually wrapped in ovenable/microwavable paper, they are easy for you to prepare and easy for customers to eat on the go. And they can be held up to 4 hours in a warmer to extend product life. Best of all, they feature the familiar quality and great flavor consumers of all ages have come to know and love from the Jimmy Dean® brand. Take muffins to a whole new place with these popular on-the-go offerings.

  

About this item -

  • Fully cooked product saves your back-of-house staff time and labor.
  • Individually butcher wrapped for quick heating and ease of on-the-go eating.
  • Made with high-quality ingredients for consistent, great-tasting results.
  • Refrigeration up to 7 days allows for flexibility in preparation.
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Ingredients -

English Muffin: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2% Of: Sugar, Wheat Gluten, Datem, Citric Acid, Fumaric Acid, Salt, Ascorbic Acid, Artificial And Natural Flavors, Distilled Monoglycerides, Calcium Propionate And Potassium Sorbate (Preservatives), Enzyme, Soybean Oil, Yellow Degermed Corn Flour, Yellow Degermed Corn Meal, Vinegar. Cooked Pork Sausage Patty: Pork, Water, Contains 2% Or Less Of The Following: Salt, Dextrose, Spices, Potassium Lactate, Sodium Phosphate, Monosodium Glutamate, Sodium Diacetate, Bht, Citric Acid, Caramel Color. Grilled Egg Patty: Whole Eggs, Nonfat Milk, Egg Yolk, Soybean Oil, Modified Corn Starch, Potassium Sorbate (Preservative), Monosodium Phosphate, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Sodium Acid Pyrophosphate, Nisin Preparation (Preservative), Citric Acid, Soy Lecithin (Release Agent). Pasteurized Process Cheddar Cheese: Cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (A Preservative), Vegetable Color (Annatto And Paprika Extract), Enzymes.

Allergens

Eggs
Milk
Soy
Wheat
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Serving suggestions +

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Preparation +

Nutritional information +

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51333
51333
51333

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