Allied Fully Cooked IQF Beef Steak
Storage Method
Frozen
Cook Method
Convection
Microwave
- Individually quick frozen for guaranteed freshness.
- No thawing necessary, decreasing your prep and cook time.
- Multiple cook methods.
Serving suggestions
SERVING SUGGESTIONS
Create an Italian-inspired pizza by placing cooked beef slices on top of a pizza with Italian sausage, banana peppers, roasted red peppers, and mozzarella cheese.
CLOSEStorage
Shelf Life
365 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
BAKE:
Conventional Oven
Preheat oven to 350°F. Remove product form bag. If thawed, heat for 45-50 minutes. Not recommended if frozen.
Convection:
Convection Oven
Preheat oven to 350°F. Remove product from bag. If thawed, heat for 30 minutes. Not recommended if frozen.
Microwave:
Microwave
Individual portions: if thawed, heat for 2 minutes. Not recommended if frozen.
CLOSE
Packaging information
MASTER CASE
PALLET
Ingredients
Beef, water, hydrolyzed soy protein, salt, dextrose, sodium phosphates, brown sugar, caramel color, tomato powder, modified corn starch, garlic powder, onion powder, autolyzed yeast extract, citric acid, grill flavor (tapioca dextrin, grill flavor [from sunflower oil]), natural flavor.
Allergens
Nutritional information
Nutrition Facts
About 53
84g
Amount Per Serving
250
Daily Value % *
22g
34%
10g
50%
1g
0.5g
9g
35mg
12%
550mg
23%
2g
1%
1g
4%
1g
11g
2%
0.428 mg
0%
2%
6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
More about this item
Allied Fully Cooked IQF Beef Steak is a great option for adding savory beef flavor to your lunch and dinner menu. It's fully cooked and pre-sliced to save you back-of-house time and labor.
