The Original Philly Freedom® BreakAway® Marinated Beef Sandwich Slices, 3 oz

Product#: 10000035302

GTIN#: 00793577023533

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The Original Philly Freedom® BreakAway® Marinated Beef Sandwich Slices, 3 oz_image_1

The Original Philly Freedom® BreakAway® Marinated Beef Sandwich Slices, 3 oz_image_2

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FIND A SALES REP

From grill to plate in 180 seconds allowing for quick and easy on-the-spot cooking.
Marinated for consistent enhanced flavor and great taste every time.
No thawing necessary allows for quick cooking and serving with little prep.
Pre-portioned to help reduce waste and cut labor costs.
Versatile flavor profile enhances endless menu creations allowing you to utilize the same product across multiple applications.

NUTRITION

Nutrition Facts

Serving Size 1 Piece (84g)

Amount Per Serving

Calories

100

Daily Value

Daily Value % *

Total Fat

Saturated Fat

Trans Fat

Cholesterol

30mg

10%

Sodium

300mg

13%

Total Carbohydrate

Dietary Fiber

Total Sugars

Added Sugars

Includes 0g Added Sugars

Protein

10g

19%

Vitamin D

0mcg

Calcium

0mg

Iron

1mg

Potassium

530mg

10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.

Grill

Flat Grill Philly Steak Portions*: Preheat to 350°F. Place frozen portion on grill. After the portion has cooked through about half its thickness, approximately 1-2 minutes, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasoning. Continue to cook the meat another 1-3 minutes. Meat should have firm, cooked appearance. Bulk Philly Steak*: For best results, temper product in refrigerator overnight. Preheat to 350°F. Place meat on grill. As the meat slices begin to cook, tear the meat slices with a spatula to separate and add any desired seasoning. Cook the meat another 8-20 minutes. Meat should have a firm, cooked appearance. *This is a raw product. This product is not ready to eat. It is designed to be heated to 165°F before serving. Verify temperature with a meat thermometer, as cooking times will vary due to differences in appliances and weight of product.