Product#: 10000002810
GTIN#: 00880760004872
Serving Size 3 Sticks (134G) (134g)
About 33 Servings Per Container
Amount Per Serving
300
Daily Value % *
14g
22%
6g
0g
1g
6g
40mg
13%
800mg
33%
27g
9%
1g
4%
0g
16g
0%
0mg
0%
2%
15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
Beef, water, textured vegetable protein product [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrochloride (b6), riboflavin (b2), cyanocobalamin (b12)], salt, spice. breaded with: enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, corn starch, corn flour, salt, spices, torula yeast, guar gum. battered with: water, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat starch, wheat flour, salt, buttermilk blend (buttermilk, whey), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), spice.
Deep Fry Preheat oil to 350 degrees f. Place frozen product in oil with heavy breading side face down and cook frozen product for 3 1/2 minutes or until internal temperature reaches 165 degrees f.
Flat Grill Add a small amount of oil to the medium heat section of the (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading.
Gross Weight | 10.68 lb |
Net Weight | 10 lb |
Cube | 0.54 CF |
Length | 17.25 in |
Height | 4.31 in |
Width | 12.56 in |
TI | 8 |
HI | 10 |
TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.