By Protein
Steakhouse Pretzel Bites Recipe
Ingredients
- 1 Tbsp Oil, Canola
- 1 Ea. Original Philly® Beef Sandwich Slices, 4 oz.
- 1/4 tsp. Salt, Kosher
- 1/8 tsp. Pepper, Black, Ground
- 6 Oz. Pretzel, Bites, Soft, Salted
- 2 Oz. Onions, Caramelized, Prepared
- 2 Oz. Aioli, Mustard, Whole Grain (Sub-Recipe)
- 1 tsp. Parsley, Flat Leaf, Fresh, Chopped
ALTERNATIVE PRODUCT
- Original Philly® Beef Sandwich Steaks, 4 oz.
Warm salted pretzel bites topped with Original Philly® Beef Sandwich Slices , caramelized onions, whole grain mustard aioli sauce and parsley.
Directions
- Preheat a flat top grill to 350° F.
- Place oil and Original Philly® Beef Sandwich Slices onto the preheated flat top grill.
- After the portion has cooked through about half its thickness, approximately 1-2 minutes, flip the portion once.
- As the meat slices begin to cook, separate them with a spatula and add salt and pepper.
- Continue to cook the meat another 1 minute, meat should have firm, cooked appearance.
- Cook to an internal temperature of 165°F as measured using a meat thermometer.
- Remove Original Philly® Beef Sandwich Slices from flat-top grill and reserve warm.
- Place the warm salted pretzel bites into a serving bowl.
- While hot, top steak fries with caramelized onions, whole grain mustard aioli.
- Place the reserved Original Philly® Beef Sandwich Slices onto the center of the bowl.
- Sprinkle parsley over the entire dish.
- Serve as needed.
Whole Grain Mustard Aioli
Yield: 6 Oz
Ingredients
- 1 Cup Mayonnaise, Heavy, Prepared
- 2 Tbsp Mustard, Whole Grain, Prepared
- 1 Tbsp Mustard, Dijon, Prepared
- 1 tsp. Garlic, Clove, Fresh, Peeled, Minced
- 1 Tbsp Juice, Lemon, Fresh, Squeezed
- 2 tsp. Salt, Kosher
Directions
- Place all ingredients into a mixing bowl.
- Using a wire whisk, mix all ingredients together.
- Remove from bowl and serve as needed.
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